Inntel’s Original Lakenvelder Beef Burger is one of the most popular dishes on the menu. Today we would like to share our secret recipe with you in case you’ve missed eating this burger. Can nothing compare to the culinary touch of our chefs? Book an overnight stay with us and enjoy the Inntel Original Beef Burger through room service or in one of our restaurants from the 1st of June.


This list of ingredients is for 1 serving. Our tip is to use the leftover vegetables in a salad.

  • 1 x 200 gram Lakenvelder beef patty
  • 1 hamburger bun
  • 1 Romaine lettuce
  • 30 grams of pickle
  • 50 grams of tomato
  • 30 grams of red onion chutney
  • 15 grams of bacon
  • 1 egg
  • 20 grams of Reypenaer cheese historical ripening 1 year
  • 30 grams of Piccalilly mayonaise
  • Seasoning

Lakenvelder is an old Dutch native cow breed. The Lakenvelder has a striking appearance due to the white band over its back and belly. It was originally a draught animal and spends most of the year out in the meadow. Angus or Wagyu is a good alternative if you can’t get Lakenvelder at your local butcher.


  • Grill of grill pan
  • Skillet
  • Cutting board
  • Paper towel

The burger tastes best when cooked on a grill or in a grill pan. You can also use a skillet if you don’t own a grill or grill pan. If you use a skillet just remember you will need some butter or oil.


Preparation is the key to success. In the kitchen we call it mise-en-place. Make sure that your kitchen counter is clean. Place all ingredients and necessities on your counter and let’s start.

Wash and cut the vegetables and place them to the side. Fry the bacon in the skillet and place it on a paper towel. Make sure the grill is hot and season the burger with salt and pepper. Grill the burger 3 minutes on one side and 5 minutes on the other for a medium-rare burger. While the burger’s grilling fry the egg in the skillet. Cut the hamburger bun in half and place it on the grill for 15 seconds.

Time to assemble that delicious burger. Start with spreading the Piccalilly mayonnaise on the bread and then place the lettuce, tomato and pickle on top. Place your burger patty on top of that and then top it off with the red onion chutney, cheese, bacon and the fried egg followed by the top of the bun.

Bon appetite! In our restaurants we serve the Inntel’s Original Beef Burger with chunky fries and mayonnaise.



You’ll be surprised